Not only is it winter, but it’s awards season! Just another excuse for me to stay indoors more–cooking for my friends and family! I have long been a fan of Sunday Suppers, so having a watch party is the prefect way to share some of these cooking experiments with others!
I had a hankering for some creamy pasta recently, but knew I didn’t want to be weighted down by all that dairy. With a head of cauliflower at home I remembered that I had seen a great recipe for a creamy cauliflower pasta dish on Food52. I figured I could add some of my homemade cashew milk to add some extra thickness. You can also use some store-bought cashew or almond milk if you’d like.
I was invited over to my friend Ramona Singer‘s home, from the Real Housewives of New York City, to watch The Golden Globes. I brought this dish over and we were both shocked at how good it was–we couldn’t stop eating it! So, I made it for my husband and he absolutely loved it too. I knew I needed to share it with my readers! It’s such an amazingly creamy dish, without all of that heavy cream! You could probably swap out the cheese for some nutritional yeast if you wanted to make it vegan, but I haven’t tried it–so if you do, please let me know how much you used.