Despite my intense love of food, I would never consider myself a “glutton”. However, there are 3 days a year when I truly allow myself to behave like one! Those are the days of the annual Fancy Food Show at the Jacob Javitz Center in New York City. This year it was June 28, 29th, […]
I met Gael Greene, restaurant critic extraordinaire, about 15 years ago, when my partner and I were invited to a small potluck dinner that she gave in the Hamptons. I made a dish for the potluck, I think it was a filet of beef, but who can remember? Either way, I was extremely nervous to […]
As we all know, pollen is not the only thing in the spring air…and
with the cherry blossoms, spring dresses, muscle tee-shirts, and
crocuses comes a rejuvenated spring bloom of aliveness amongst the
minds and hearts of all new yorkers. AND, for the food lover, that
aliveness is couple by an excitement for Spring Vegetables!
Hello, everyone! I am very excited about this post! Besides the exceptional food we created for this past Sunday Supper, I am eager to introduce you to the outstanding company that helped me cook this dinner. Last Sunday, I had the great honor and pleasure of cooking with one of the most extraordinary woman I know, Regena […]
As far as food is concerned…my Miami trip did not end there. My brother’s kitchen is one of my favorite kitchens to cook. It is so spacious…has a huge marble island and top quality cooking equipment…and pretty much anything a happy chef needs to do some damage! This Sunday I decided to cook for a group of 30 of his friends.
Hello, fellow food enthusiasts! So…I love cooking on Sunday nights. It’s kind of a ritual that I have, actually. I’ve noticed that many people are eating in more frequently these days to save money, and even though the economic state of the world is WAY less than ideal to say the least…it’s at least nice […]
A quick bit about me. I am a NYC based chef, party planner, chocolate distributor and food consultant and I am blessed to live a dream life. Filled with adventure, travel and of course lots of different kinds of foods from all over the world…I love to entertain friends and family and do all things food related. I began my culinary journey many years ago when I took my first cooking class in the Village in NYC. I had moved to NYC to become a dancer/ actress and then after that first cooking class, changed the whole direction of my life.