My friend, Nurit Kahane-Haase, is an amazing hostess and has a true gift for setting an extraordinary table. I had the pleasure of sharing Sunday lunch with her and a few other women at her home on Park Avenue. I prepared the food, and Nurit gave me a spectacular back drop to serve my creations.
I made the ladies a healthful, organic, grilled chicken salad with heirloom tomatoes, haricots verts, domestic feta cheese, olives, and fresh herbs. It’s a perfect warm weather salad and you’ll love preparing this for your friends too!
*The original blog was called Flavors in Love. All material has been transferred and some has been edited for easier reading, and archiving.