You all know that I’m not much of a baker even though I love desserts. So when I make a dessert, it has to be easy! This Apple & Pear Crisp is just that. It takes very little time, is uncomplicated but tastes like a restaurant dessert.
I never have received so many ‘oohs and ahhs’ from any dish like this one. There is something about serving a warm dessert with a cold ice cream that melts in your mouth and takes you to another place and time. It’s real comfort. This is also a year- round dessert. I use plums & peaches in the summer, and strawberry & rhubarb in the spring.
This is the perfect Passover dessert and can be made ahead of time and then warmed in the oven while you’re eating your main meal. I switched out the normal unbleached AP flour with coconut flour for this special holiday!
And BTW, I’ve included a special video of me singing in a recent talent show. My blogs are often part of the Three Tomatoes blogs and they asked me to be in their recent talent show on April 3rd.
What an incredible experience singing with 11 talented tomatoes! Here’s a video of my performance singing Peel Me A Grape, a very appropriate song considering who I am in my life. I would love to hear your comments!