Can you believe it’s August?
Yes, I’ve been a traveling fool and loving it. My blogs on Greece and the South of France will be coming soon.
I came back to NYC this week and needed to play in the kitchen after being away. So I stopped by the Union Square Market on Wednesday and noticed the plethora of berries.
I couldn’t help myself; so I bought oh so many pints and when I got them home, I ate some but needed to do something with the rest. So I made this quick berry preserve with a twist. I wanted it to taste unique; so I decided to buy some lavender and added it into the mix.
The best part about a preserve is that you can enjoy it for 3-4 weeks or freeze it for up to a year! I love it on my toast in the morning.
Here is my version of summer in a jar!