If you love pecans, you’ll fall in love with this recipe. Growing up surrounded by pecan trees in Texas, these cookies were a way of life! If you have extra pecans, place one on top of each cookie before baking. It’ll look pretty that way, I promise!
This dish of Portuguese clams in a white wine sauce, or Amêijoas à Bulhão Pato, is one of the oldest and most popular recipes from Portugal. It’s usually served simply, as a first course, with a piece of crusty bread for dipping. There’s loads of garlic and white wine in this sauce. So delicious and […]
Secrets to a Truly Southern-Style Biscuit This recipe is all about the buttery biscuit top! It is definitely a special occasion kind of dish as it’s got many steps to it. For the best quality biscuit, you may want to consider purchasing some White Lily flour, which is hard to find outside of the south, […]
This light and fresh pistachio-crusted lemon sole comes out tender, crunchy and flavorful every time. With the crunchiness from the panko breadcrumbs, the nuttiness from the pistachios, the earthiness from the za’atar and the tanginess from the Dijon mustard, you’ll have the perfect bite.