Simple. Classic. Bloody Mary. Bloody Marys don’t need to be complicated, but they do need to be a mixture of flavors – not just a can of tomato juice like you’d get on an airplane. Perfect Flavors What makes mine special is the seasoning I use, Jane’s Krazy Mixed-Up Seasoning, which is basically just a […]
This recipe is the perfect summer dish! It’s served room temperature and can use any combination of seasonal produce and protein you and your guests would like. It’s a great party dish as much of it can be made ahead and it will make mast everyone happy!
This delicious sauce can be spooned over some of your favorite dishes, like waffles, yogurt, ice cream or my Very Lemony Pound Cake.
As long as you have the proper flour, this recipe makes a wonderful cake to serve on its own for dessert or at tea time. Of course, if you don’t get the correct flour you could turn it into a beautiful trifle, like I did! Adapted from Pamela Morgan’s Flavors You will need a 9″ […]
This is a great way to spruce up your winter cabbage. The Caesar dressing is an adaptation of my Flavors recipe, which always includes anchovy filets!
Happy Holidays! Here’s a new holiday tradition for you! A super simple french toast with amazing glazed bacon to pop in the oven while you’re unwrapping your gifts. PLUS, it’s an excellent way to use that leftover eggnog that you’ve got in your fridge! You can do it with me in my video: