The Perfect Paillards = The Perfect Lunch! I can’t tell you how many times I’ve enjoyed the Chicken Paillards at Freds. It truly is the perfect lunch for any season! It’s packed with flavors from the herbs, it’s not too hot or cold, and it’s got lean protein that will fill you up without making […]
From Morocco to your kitchen! This recipe comes from the Cooking Workshop that I took at La Maison Arabe, in Marrakesh. I’ve only adjusted the order of listed ingredients. You can purchase a traditional Tagine, a Le Crueset or a heavy soup/stock pot for your own version. If you’re in New York City, you shouldn’t […]
You’ll love how simple, delicious, and healthy this dish is!
Roast chicken is one of the first things I learned to cook and it’s such a staple in my kitchen that I have a twist for each season. Take it for a spin!
I worked at The Silver Palate for a couple of years in the eighties and became dear friends with a woman who was once my boss, Sheila Lukins. She was the heart and soul of The Silver Palate, and she made me the chef and hostess that I am today. Now, if I make this […]
When I made my first dinner for Mama Gena, her daughter Maggie wanted Mexican, and I wanted to show off one of my favorites recipes, so this was the compromise! A sexy Mexican twist on a Flavors classic dish. Nothing will make your home smell warmer than a chicken roasting in your oven. It’s the […]