If you love pecans, you’ll fall in love with this recipe. Growing up surrounded by pecan trees in Texas, these cookies were a way of life! If you have extra pecans, place one on top of each cookie before baking. It’ll look pretty that way, I promise!
Zesty Blueberry Panna Cotta With Coconut And Macadamia Nuts Is there anything you can’t do with panna cotta? It’s so simple, yet so sexy and sophisticated at the same time. The year-round Italian favorite can be anything from tangy to sweet to savory. I love my panna cotta with a little bit of crunch to […]
A Family Recipe Here you can see the handwritten recipe card shared by my aunt so that I could bring these cookies into your life! Many regions around the world have their own version of these moon cookies, and my Mom’s family roots are in Hungary, so I’m calling these Hungarian Moon Cookies. But maybe […]
A Texan Tradition Two Texan girls in the kitchen means the best kind of trouble is coming your way! When I met Marta Sanders, I was immediately drawn to her. She knocked me out with an amazing performance in a very impressive venue for the Cabaret Convention earlier in the year. When I found out […]
A Match Made in the Mediterranean! During the old Flavors Catering and Carry Out Days, when I had the retail store on 18th Street, we used to sell a very popular olive oil cake. We also made a white sangria that was always a hit during the summer months, so when I was looking to […]
A Rustic Finish I love a good crisp! It’s such a homey dessert that’s simple to make! You don’t have to be a pastry chef to put it all together, and what’s even better is that you can change up the fruit depending on the season. We’re in peak Blueberry season right now and get […]
A Very Berry Fourth of July to You All! What’s better than a Strawberry Shortcake? A Three-Berry Shortcake! I’ve adapted this recipe from The New York Times, to please a crowd and add some blueberries and raspberries for a festive Fourth of July! Any extra shortcakes may be frozen and simply warmed before serving. […]
The keys to this recipe are in the mixing and cooking–you must keep a close eye on both.
Whether you celebrate Passover or not, this is a great and easy recipe for creating indulgent cookies with a lot of flavor and texture that don’t require a lot of time or ingredients!