A Family Recipe Here you can see the handwritten recipe card shared by my aunt so that I could bring these cookies into your life! Many regions around the world have their own version of these moon cookies, and my Mom’s family roots are in Hungary, so I’m calling these Hungarian Moon Cookies. But maybe […]
A Texan Tradition Two Texan girls in the kitchen means the best kind of trouble is coming your way! When I met Marta Sanders, I was immediately drawn to her. She knocked me out with an amazing performance in a very impressive venue for the Cabaret Convention earlier in the year. When I found out […]
A Match Made in the Mediterranean! During the old Flavors Catering and Carry Out Days, when I had the retail store on 18th Street, we used to sell a very popular olive oil cake. We also made a white sangria that was always a hit during the summer months, so when I was looking to […]
A Rustic Finish I love a good crisp! It’s such a homey dessert that’s simple to make! You don’t have to be a pastry chef to put it all together, and what’s even better is that you can change up the fruit depending on the season. We’re in peak Blueberry season right now and get […]
A Very Berry Fourth of July to You All! What’s better than a Strawberry Shortcake? A Three-Berry Shortcake! I’ve adapted this recipe from The New York Times, to please a crowd and add some blueberries and raspberries for a festive Fourth of July! Any extra shortcakes may be frozen and simply warmed before serving. […]
You won’t believe how easy it is to make and it’s a great option for the kids! Most parents know how tricky it is to have a home full of snacks that are healthy for everyone–this is definitely a great way to do that.
The keys to this recipe are in the mixing and cooking–you must keep a close eye on both.
Whether you celebrate Passover or not, this is a great and easy recipe for creating indulgent cookies with a lot of flavor and texture that don’t require a lot of time or ingredients!
This delicious sauce can be spooned over some of your favorite dishes, like waffles, yogurt, ice cream or my Very Lemony Pound Cake.
As long as you have the proper flour, this recipe makes a wonderful cake to serve on its own for dessert or at tea time. Of course, if you don’t get the correct flour you could turn it into a beautiful trifle, like I did! Adapted from Pamela Morgan’s Flavors You will need a 9″ […]
This is a great recipe to have on hand when you’re entertaining. This dish is great warm or cool and can be served as breakfast, a snack or something sweet at the end of a hearty meal. Once you’ve made it, it can sit in your fridge and your guests will find it’s easy to […]