This light and fresh pistachio-crusted lemon sole comes out tender, crunchy and flavorful every time. With the crunchiness from the panko breadcrumbs, the nuttiness from the pistachios, the earthiness from the za’atar and the tanginess from the Dijon mustard, you’ll have the perfect bite.
This recipe is the perfect summer dish! It’s served room temperature and can use any combination of seasonal produce and protein you and your guests would like. It’s a great party dish as much of it can be made ahead and it will make mast everyone happy!
This adaptation of the Grilled Sea Bass from my first cookbook, Pamela Morgan’s Flavors, was a dish I made for the iconic Gael Greene! I hope you enjoy as much as she did! It’s easy to pair with a variety of dishes, but if you’d like to recreate the menu as I originally served it, […]