This recipe comes from Flavor Your Life. A simple way to make your grilled salmon pop! Try it at your next grill-fest to impress your guests!
This adaptation of the Grilled Sea Bass from my first cookbook, Pamela Morgan’s Flavors, was a dish I made for the iconic Gael Greene! I hope you enjoy as much as she did! It’s easy to pair with a variety of dishes, but if you’d like to recreate the menu as I originally served it, […]