Don’t you love a recipe that’s so simple? And you can make it ahead of time to serve big groups—or just to have enough in your fridge to get you through a cold snap. Mulled Apple Cider Wine is so fragrant that it’ll leave your whole home in the perfect state for a big party, […]
A Family Recipe Here you can see the handwritten recipe card shared by my aunt so that I could bring these cookies into your life! Many regions around the world have their own version of these moon cookies, and my Mom’s family roots are in Hungary, so I’m calling these Hungarian Moon Cookies. But maybe […]
Baby, it’s Just a Big Bird! I know that the roasted turkey can be daunting for many home cooks when Thanksgiving rolls around, but there’s no need to fear it—it’s really just a big chicken! And I’ve shared many of my favorite roast chicken recipes, so if you’ve followed along this should be easy-peasy! The […]
Soul-Warming Decadence This recipe is from the Flavors cookbook, and the real secret is–butter and cream! This dish is so rich and creamy that I definitely wouldn’t recommend it more than a couple of times a year! It’s the perfect complement to your holiday feast, and a great spoonful of comfort if you need a […]
A Texan Tradition Two Texan girls in the kitchen means the best kind of trouble is coming your way! When I met Marta Sanders, I was immediately drawn to her. She knocked me out with an amazing performance in a very impressive venue for the Cabaret Convention earlier in the year. When I found out […]
The keys to this recipe are in the mixing and cooking–you must keep a close eye on both.
Whether you celebrate Passover or not, this is a great and easy recipe for creating indulgent cookies with a lot of flavor and texture that don’t require a lot of time or ingredients!
You’ll love our flavor-packed beef, marinated in a mustardy peppercorn mixture, partially cooked on a smoky grill or skillet, then finished in the oven and served with an herbal fruit sauce.
Happy Holidays! Here’s a new holiday tradition for you! A super simple french toast with amazing glazed bacon to pop in the oven while you’re unwrapping your gifts. PLUS, it’s an excellent way to use that leftover eggnog that you’ve got in your fridge! You can do it with me in my video:
This is a great recipe to have on hand when you’re entertaining. This dish is great warm or cool and can be served as breakfast, a snack or something sweet at the end of a hearty meal. Once you’ve made it, it can sit in your fridge and your guests will find it’s easy to […]
This Gingerbread Cake recipe from Ottolenghi’s latest cookbook, Sweet, will appease your tastebuds and look beautiful on your holiday table!