Spaghetti alle Vongole It’s not just fun to say! This pasta dish is fun to eat with friends and family–like the Italians love to do! Celebrate the flavors of the ocean with this easy and addictive version of some popular seaside fare. Learn from the Best! You don’t need to be a renowned chef to […]
The Perfect Paillards = The Perfect Lunch! I can’t tell you how many times I’ve enjoyed the Chicken Paillards at Freds. It truly is the perfect lunch for any season! It’s packed with flavors from the herbs, it’s not too hot or cold, and it’s got lean protein that will fill you up without making […]
With the rain beating down in New York City, a beach day was a far away fantasy. A dream! I craved the sun and citrus of my favorite Italian Island, Capri. Luckily, the Smitten Kitchen had me covered with this simple recipe of Spaghetti with Lemon and Olive oil. After being transported myself I knew […]
This recipe is the perfect summer dish! It’s served room temperature and can use any combination of seasonal produce and protein you and your guests would like. It’s a great party dish as much of it can be made ahead and it will make mast everyone happy!
I like to use the Lava Lake Lamb that I discovered uses only grass-fed sheep.
You’ll love how simple, delicious, and healthy this dish is!
The best thing about knowing some of the top chefs in the world is when they teach you all of their tricks! Also, they’re usually great company, much like my friend, Chef Wayne Nish who taught me how to cook Fregola to perfection! Don’t take my word for it, though–make it for yourself!
Summer is time for Salads! Greece has some of my absolute favorite flavors in the world! Fresh seafood and beautiful seafood are abundant throughout the beautiful Greek aisles. But, if you can’t get to Greece, you can make this salad from the comfort of your own home. I encourage you to use the best produce […]
A recipe I improvised for a dinner party for my brother and about 30 of his friends in South Beach!