The epitome of the Upper East Side! This recipe can be used on your favorite salad, even if that salad isn’t the Madison Avenue Salad from my good friend, Chef Mark Strausman‘s latest cookbook, Freds at Barneys New York.
The Perfect Paillards = The Perfect Lunch! I can’t tell you how many times I’ve enjoyed the Chicken Paillards at Freds. It truly is the perfect lunch for any season! It’s packed with flavors from the herbs, it’s not too hot or cold, and it’s got lean protein that will fill you up without making […]
Poke is Hawaiian, meaning “to cut crosswise into pieces.” So, while most people consider it to be a raw tuna dish, you may use any combination of ingredients you’d like–as long as their fresh and delicious!
You’ll love how simple, delicious, and healthy this dish is!
This is a bomb of umami! In other words: pure delicious! You may never order in again…or at least not for a while.
The walnuts in this salad give you protein and Omega-3s, the greens give you all of that great fiber, potassium, and vitamins that most think can only come from citrus fruits!
Grilled salads are perfect for the cold weather. You can still enjoy your greens without losing heat from a cold dish. Here’s a delicious and simple recipe to get your through the winter months!
This is a great way to spruce up your winter cabbage. The Caesar dressing is an adaptation of my Flavors recipe, which always includes anchovy filets!
I love a great potato salad! But, so often people assume that it has to smothered in mayonnaise or another fat, in order to taste good. But, when you’ve got a beautiful garden of fresh herbs at your fingertips, this couldn’t be further from the truth! The beauty of using fresh herbs is that you […]
Summer is time for Salads! Greece has some of my absolute favorite flavors in the world! Fresh seafood and beautiful seafood are abundant throughout the beautiful Greek aisles. But, if you can’t get to Greece, you can make this salad from the comfort of your own home. I encourage you to use the best produce […]