I like to use the Lava Lake Lamb that I discovered uses only grass-fed sheep.
The best thing about knowing some of the top chefs in the world is when they teach you all of their tricks! Also, they’re usually great company, much like my friend, Chef Wayne Nish who taught me how to cook Fregola to perfection! Don’t take my word for it, though–make it for yourself!
Nothing says fall like a beautiful basket of apples! Cooking up a crisp is always an easy way to trick your guests into believing that you’re an impressive baker! I love the warmth of this classic recipe that takes full advantage of all of the apple’s best qualities. My signature Crunchy Oat Topping. The crunchy […]
I love to eat desserts! Especially when they’re as easy as this Brown Betty recipe! You can eat this dish at any temperature and it will be delicious, but my favorite way is warm with some vanilla ice cream on the side! The all-purpose Crunchy Oat Topping can be prepared a day or two in […]