The epitome of the Upper East Side! This recipe can be used on your favorite salad, even if that salad isn’t the Madison Avenue Salad from my good friend, Chef Mark Strausman‘s latest cookbook, Freds at Barneys New York.
A Staple for a Staple This simple accompaniment can be used in so many kinds of dishes, and it’s a staple of Chef Mark Strausman‘s at Freds. If you’ve ever been to the restaurant inside Barneys, you’ll know that they know what they’re doing when it comes to seasoning! So, whip up some herb mixture […]
You Say Jamaica, I say Hibiscus Tea! If you frequently visit taco trucks you might find a similar drink, called Jamaica, to pair with your warm-weather eats. I love this easy-to-make iced tea because hibiscus is full of flavor and color! My cold brew hibiscus tea is great on it’s own. Of course, if you […]
You can’t have a great party without great drinks! These Fresh Watermelon Margaritas are summer in a glass! This recipe is easy to make into large batches and you can easily omit the alcohol for any teetotalers. Easy Homemade Mint Syrup The Freshest Watermelon Juice! Finished Product If you’re wondering what to do with that […]
This recipe was one of my favorites! It’s not your typical “diet food” as it’s full of substance and flavor. I love a great bowl for this very reason, and I wouldn’t have thought that I would get to eat such a meal during the detox cleanse. That’s the trick to this program, though–you don’t feel like you’re being cheated out of pleasure while you put your health first!
This soup is so easy to make and to customize to your tastes and for whatever is in peak season! If you want to use Swiss Chard, you can–Kale? Go right ahead! Love yourself some spinach? Get your Popeye on! Plus you don’t even need to put it on the stove top, so it can be ready in mere minutes! Whether you need to reset your life, or just your day–this is a great way to get started!
This recipe is adapted from Food52’s Genius Recipe: Andy Bennett’s Creamy Cauliflower Pasta Carbonara Our adaptation is mostly in the sauce itself, as I decided to add some of my delicious homemade cashew cream to enhance the richness of it. I made this for my friend Ramona and knew I had to share it with you–we […]