There is something about the aroma of roast chicken in my kitchen that suddenly triggers so many wonderful memories. With some love, affection, herbes de Provence, and some heat from the oven you have a succulent, flavorful, and healthy meal in a little over an hour!
These thick Japanese wheat noodles, are chewy and served in hot broths, soups, or stir-fry. Studies show that they migrated from China in 800s when the Buddhist Monks made their way back to Japan. A simple cooking method to these noodles, brings out the flavors in the rest of the dish. Serving these noodles with […]
If your a vegetarian but love a good sandwich then this recipe is for you. I love a good tuna salad, so I came up with the closest vegetarian thing to a tuna salad. By adding nori seaweed flakes to chickpeas you get the same texture, and flavor as a tuna-salad. You can use this […]
Here is the easiest way to reach your fiber goal everyday. These simple chickpea snacks, there better then goldfish – and healthier. You can make them for the kids, or to just keep around in the house for you to snack on. Takes 10 minutes, and cheaper then any bag of chips you will find […]
This recipe is perfect for a winter day, or to make for daily lunch’s. Instead of sitting at your office thinking about which seamless place looks better, make this on a Sunday night and bulk it up for the whole week. It’s easy to add protein to this recipe, and work with different side grains. […]