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Pamela Morgan

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Blueberry Panna Cotta

posted April 15, 2019 by Pamela Morgan

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Deliciously paired with lemon-ginger sorbet  

Mark Nadler’s Chicken Pot Pie with a Lemon-Tarragon Biscuit Crust

posted April 15, 2019 by Pamela Morgan

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Secrets to a Truly Southern-Style Biscuit This recipe is all about the buttery biscuit top! It is definitely a special occasion kind of dish as it’s got many steps to it. For the best quality biscuit, you may want to consider purchasing some White Lily flour, which is hard to find outside of the south, […]

Pistachio-Crusted Lemon Sole With Za’atar

posted April 11, 2019 by Pamela Morgan

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This light and fresh pistachio-crusted lemon sole comes out tender, crunchy and flavorful every time. With the crunchiness from the panko breadcrumbs, the nuttiness from the pistachios, the earthiness from the za’atar and the tanginess from the Dijon mustard, you’ll have the perfect bite.

Leek and asparagus soup

Dairy-Free Leek And Asparagus Bisque

posted March 28, 2019 by Pamela Morgan

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Springtime to me means light and fresh vegetables in all kinds of delicious forms! I love pairing leeks and asparagus together and especially in this soup. This recipe couldn’t be easier. This bright soup is perfect for lunch or dinner with the nutty, dairy-free addition of cashew cream. The vegan cream gives it just the […]

Cashew Cream

posted March 28, 2019 by Pamela Morgan

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Cashew cream is one of my favorite secret ingredients. It can be substituted for any recipe with regular cream and it’ll still have an indulgent feel without the heavy dairy. It’s easy to make as long as you have a Vitamix blender available. I always keep a cup of cashew cream on hand!

panna cotta

Zesty Blueberry Panna Cotta With Coconut And Macadamia Nuts

posted February 21, 2019 by Pamela Morgan

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Zesty Blueberry Panna Cotta With Coconut And Macadamia Nuts Is there anything you can’t do with panna cotta? It’s so simple, yet so sexy and sophisticated at the same time. The year-round Italian favorite can be anything from tangy to sweet to savory. I love my panna cotta with a little bit of crunch to […]

Featured Quick Cider-Mulled Wine_Flirting with Flavors_Pamela Morgan

Quick Cider-Mulled Wine

posted December 22, 2018 by Pamela Morgan

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Don’t you love a recipe that’s so simple? And you can make it ahead of time to serve big groups—or just to have enough in your fridge to get you through a cold snap. Mulled Apple Cider Wine is so fragrant that it’ll leave your whole home in the perfect state for a big party, […]

Hungarian Crescent Moon Cookies Plated_Flirting with Flavors_Pamela Morgan

Hungarian Crescent Moon Cookies

posted December 13, 2018 by Pamela Morgan

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A Family Recipe Here you can see the handwritten recipe card shared by my aunt so that I could bring these cookies into your life! Many regions around the world have their own version of these moon cookies, and my Mom’s family roots are in Hungary, so I’m calling these Hungarian Moon Cookies. But maybe […]

Dry Brined Roasted Turkey Beauty_Pamela Morgan_Flirting with Flavors

Dry-Brined Roasted Turkey

posted November 15, 2018 by Pamela Morgan

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Baby, it’s Just a Big Bird! I know that the roasted turkey can be daunting for many home cooks when Thanksgiving rolls around, but there’s no need to fear it—it’s really just a big chicken! And I’ve shared many of my favorite roast chicken recipes, so if you’ve followed along this should be easy-peasy! The […]

Roasted Garlic Mashed Potatoes Close Up_Pamela Morgan_Flirting with Flavors

Roasted Garlic Mashed Potatoes

posted November 15, 2018 by Pamela Morgan

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Soul-Warming Decadence This recipe is from the Flavors cookbook, and the real secret is–butter and cream! This dish is so rich and creamy that I definitely wouldn’t recommend it more than a couple of times a year! It’s the perfect complement to your holiday feast, and a great spoonful of comfort if you need a […]

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