Blueberry Panna Cotta
Deliciously paired with lemon-ginger sorbet
Mark Nadler’s Chicken Pot Pie with a Lemon-Tarragon Biscuit Crust
Secrets to a Truly Southern-Style Biscuit This recipe is all about the buttery biscuit top! It is definitely a special occasion kind of dish as it’s got many steps to it. For the best quality biscuit, you may want to consider purchasing some White Lily flour, which is hard to find outside of the south, […]
Pistachio-Crusted Lemon Sole With Za’atar
This light and fresh pistachio-crusted lemon sole comes out tender, crunchy and flavorful every time. With the crunchiness from the panko breadcrumbs, the nuttiness from the pistachios, the earthiness from the za’atar and the tanginess from the Dijon mustard, you’ll have the perfect bite.
Dairy-Free Leek And Asparagus Bisque
Springtime to me means light and fresh vegetables in all kinds of delicious forms! I love pairing leeks and asparagus together and especially in this soup. This recipe couldn’t be easier. This bright soup is perfect for lunch or dinner with the nutty, dairy-free addition of cashew cream. The vegan cream gives it just the […]
Cashew Cream
Cashew cream is one of my favorite secret ingredients. It can be substituted for any recipe with regular cream and it’ll still have an indulgent feel without the heavy dairy. It’s easy to make as long as you have a Vitamix blender available. I always keep a cup of cashew cream on hand!
Zesty Blueberry Panna Cotta With Coconut And Macadamia Nuts
Zesty Blueberry Panna Cotta With Coconut And Macadamia Nuts Is there anything you can’t do with panna cotta? It’s so simple, yet so sexy and sophisticated at the same time. The year-round Italian favorite can be anything from tangy to sweet to savory. I love my panna cotta with a little bit of crunch to […]
Quick Cider-Mulled Wine
Don’t you love a recipe that’s so simple? And you can make it ahead of time to serve big groups—or just to have enough in your fridge to get you through a cold snap. Mulled Apple Cider Wine is so fragrant that it’ll leave your whole home in the perfect state for a big party, […]
Hungarian Crescent Moon Cookies
A Family Recipe Here you can see the handwritten recipe card shared by my aunt so that I could bring these cookies into your life! Many regions around the world have their own version of these moon cookies, and my Mom’s family roots are in Hungary, so I’m calling these Hungarian Moon Cookies. But maybe […]
Dry-Brined Roasted Turkey
Baby, it’s Just a Big Bird! I know that the roasted turkey can be daunting for many home cooks when Thanksgiving rolls around, but there’s no need to fear it—it’s really just a big chicken! And I’ve shared many of my favorite roast chicken recipes, so if you’ve followed along this should be easy-peasy! The […]
Roasted Garlic Mashed Potatoes
Soul-Warming Decadence This recipe is from the Flavors cookbook, and the real secret is–butter and cream! This dish is so rich and creamy that I definitely wouldn’t recommend it more than a couple of times a year! It’s the perfect complement to your holiday feast, and a great spoonful of comfort if you need a […]
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