Pamela Morgan
Cashew cream is one of my favorite secret ingredients. It can be substituted for any recipe with regular cream and it’ll still have an indulgent feel without the heavy dairy. It’s easy to make as long as you have a Vitamix blender available. I always keep a cup of cashew cream on hand!
Zesty Blueberry Panna Cotta With Coconut And Macadamia Nuts Is there anything you can’t do with panna cotta? It’s so simple, yet so sexy and sophisticated at the same time. The year-round Italian favorite can be anything from tangy to sweet to savory. I love my panna cotta with a little bit of crunch to […]
Don’t you love a recipe that’s so simple? And you can make it ahead of time to serve big groups—or just to have enough in your fridge to get you through a cold snap. Mulled Apple Cider Wine is so fragrant that it’ll leave your whole home in the perfect state for a big party, […]
A Family Recipe Here you can see the handwritten recipe card shared by my aunt so that I could bring these cookies into your life! Many regions around the world have their own version of these moon cookies, and my Mom’s family roots are in Hungary, so I’m calling these Hungarian Moon Cookies. But maybe […]
Baby, it’s Just a Big Bird! I know that the roasted turkey can be daunting for many home cooks when Thanksgiving rolls around, but there’s no need to fear it—it’s really just a big chicken! And I’ve shared many of my favorite roast chicken recipes, so if you’ve followed along this should be easy-peasy! The […]
Soul-Warming Decadence This recipe is from the Flavors cookbook, and the real secret is–butter and cream! This dish is so rich and creamy that I definitely wouldn’t recommend it more than a couple of times a year! It’s the perfect complement to your holiday feast, and a great spoonful of comfort if you need a […]
A Texan Tradition Two Texan girls in the kitchen means the best kind of trouble is coming your way! When I met Marta Sanders, I was immediately drawn to her. She knocked me out with an amazing performance in a very impressive venue for the Cabaret Convention earlier in the year. When I found out […]
A Learned Love for the Wild My appreciation for wild (and cultivated exotic) mushrooms really sprang up when I met John Gottfriend nearly forty years ago. A specialty-mushroom dealer in New York City and a founder of The Gourmet Garage, he introduced me to porcini, morels, chantrelles, and shiitakes, not to mention lobster mushrooms, chicken-of-the-woods […]
Simple. Classic. Bloody Mary. Bloody Marys don’t need to be complicated, but they do need to be a mixture of flavors – not just a can of tomato juice like you’d get on an airplane. Perfect Flavors What makes mine special is the seasoning I use, Jane’s Krazy Mixed-Up Seasoning, which is basically just a […]
Spaghetti alle Vongole It’s not just fun to say! This pasta dish is fun to eat with friends and family–like the Italians love to do! Celebrate the flavors of the ocean with this easy and addictive version of some popular seaside fare. Learn from the Best! You don’t need to be a renowned chef to […]
