Pamela Morgan
As we all know, pollen is not the only thing in the spring air…and
with the cherry blossoms, spring dresses, muscle tee-shirts, and
crocuses comes a rejuvenated spring bloom of aliveness amongst the
minds and hearts of all new yorkers. AND, for the food lover, that
aliveness is couple by an excitement for Spring Vegetables!
Hello, everyone! I am very excited about this post! Besides the exceptional food we created for this past Sunday Supper, I am eager to introduce you to the outstanding company that helped me cook this dinner. Last Sunday, I had the great honor and pleasure of cooking with one of the most extraordinary woman I know, Regena […]
As far as food is concerned…my Miami trip did not end there. My brother’s kitchen is one of my favorite kitchens to cook. It is so spacious…has a huge marble island and top quality cooking equipment…and pretty much anything a happy chef needs to do some damage! This Sunday I decided to cook for a group of 30 of his friends.
A quick bit about me. I am a NYC based chef, party planner, chocolate distributor and food consultant and I am blessed to live a dream life. Filled with adventure, travel and of course lots of different kinds of foods from all over the world…I love to entertain friends and family and do all things food related. I began my culinary journey many years ago when I took my first cooking class in the Village in NYC. I had moved to NYC to become a dancer/ actress and then after that first cooking class, changed the whole direction of my life.
