Pamela Morgan
A Bowl of Comfort Ah, that good ole can of cream of mushroom soup! It reminds us of our mothers and grandmothers; used in beloved dishes like string bean casserole and the like. With its creamy blend of ingredients it adds an unmistakably nostalgic taste to many dishes. When I get a dose of nostalgia, […]
Holiday season is definitely here! Fall marks the birth of my son, Zach, which means that we start our family gatherings a little sooner than Thanksgiving and this year was no different. Last weekend I hopped on a plane and surprised him for a celebration weekend in Denver. We had such a wonderful visit together […]
As the wind picks up in the city, and I’m storing my white pants away, I’m thinking about France, Fall, Food and Fashion. Why???? On Saturday evening, I will be on a plane to Paris to celebrate a special birthday week with my sister and niece. It so happens to be fashion week in Paris […]
Last week, I decided that I needed a new side dish to update the same old brisket and gefilte fish on Passover. My mother used to serve farfel, a small egg noodle, but I wanted something a little more modern. Digging in my pantry, I found farro, one of my favorite grains. Farro is an Italian […]
